Pack… Snickers Bars

I grew up in Armenia during a time of severe scarcity. There was no electricity. There were kerosene lamps but no kerosene. There were wood burning stoves but no money to buy wood with. There were candles but no matches to light them with. There were food stamps but no food to use them on. It was a time of creative problem solving and trying to make something out of nothing. Some of the more creative solutions included fueling our stove with anything that would burn. Though, in hindsight, I wonder whether inhaling the smoke from burning old faux leather shoes can explain my adult onset asthma. Another creative approach was utilized in obtaining what at the time passed for chocolate at my house (courtesy of my dad who was a laboratory scientist): you mix clarified butter with sugar and cocoa powder. The result was greasy and grainy as hell but in absence of actual chocolate (and due to the lack of funds to obtain any kind of commercial chocolate product) this was not only an acceptable but a highly lauded alternative. Though I should note that my dad would sometimes get in trouble for his concoction, since according to my mom we needed the clarified butter for “real” food. 

Quick aside on the clarified butter (or ghee) situation. Back then we conserved all and any food we could: summer fruit was turned into jams for the winter, unfinished loaves of bread were turned into croutons, and butter (when we got our hands on it) was clarified to prevent spoilage and make sure that it kept even without a refrigerator (no electricity, remember?).

My mom & I out at a New Years event. I’m probably 7 or 8 here.

During this time of weird ghee-based “chocolate,” the 10 year old me had a rampant sweet tooth and came upon a box of real, honest-to-goodness chocolates. You know how in America people get presents for Christmas? When I was growing up for the holidays (we celebrated New Years instead of Jesus’ birthday) you got things like apples and oranges and maybe a quince (it’s a fruit – look it up). Except when really fancy guests showed up and maybe brought you chocolate (and if you were particularly lucky, then it wouldn’t be a box that had been in the regifting cycle since the previous New Years).

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